In Sant’Agnello, agriculture is not merely an economic resource but a true cultural heritage.
Among sun-kissed hills and fragrant citrus groves overlooking the sea, the land offers fruits bursting with flavor and color.
This agricultural wealth, the result of a perfect harmony between climate and terrain, makes Sant’Agnello a place where the land continues to tell its story through its products.
Every crop carries family stories, marked by pure and genuine flavors, linking passion with respect for the environment. This article explores some of the most important agricultural products of Sant’Agnello.
Walking among the rows of crops or admiring the terraced gardens with sea views, one can discover the deep connection between agriculture and the roots of this place.
This town is home to some of the Sorrentine Peninsula’s finest products—renowned worldwide—that enrich both the dining tables and the experiences of its visitors.
A true symbol of local agricultural identity is the Sorrento lemon, known for its intense fragrance and thick peel—perfect for the production of the famous limoncello. The pergola-style lemon groves, which shape Sant’Agnello’s landscape, represent an ancient and sustainable farming system, still cultivated today using traditional methods.
Another local excellence is extra virgin olive oil. The hills of Colli di Fontanelle and Trasaella are rich in olive trees, from which a delicate, fragrant, and genuine oil is produced—ideal for enhancing the flavors of traditional dishes.
No less important is the tomato, an essential ingredient of the Mediterranean diet and, in particular, of Campanian cuisine. Local varieties thrive thanks to the mild climate and ever-fertile soil. Their cultivation brings the typical colors and flavors of southern Italy straight to the table.
